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Chicken, Skin provides 440 calories per 100 g, with 9.6 g protein, 0.8 g carbohydrates, and 44.2 g fat.
440
Calories
9.6g
Protein
0.8g
Carbs
44.2g
Fat
See the reference per-100 g values and the nutrition for your chosen quantity side by side.
Per 100 g reference
Calories
440
Protein
9.6 g
Carbs
0.8 g
Fat
44.2 g
For 100 g
Calories
440
Protein
9.6 g
Carbs
0.8 g
Fat
44.2 g
A quick overview you can use for planning, menus, and recipe analysis.
Chicken, Skin is presented here as a standard poultry profile for quick nutrition review. Use the per-100 g values, serving-size examples, and category links to compare items and move into recipe planning faster.
Additional nutrients shown from the available per-100 g data.