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Chicken, Roasting, Meat And Skin And Giblets And Neck, Roasted provides 220 calories per 100 g, with 24 g protein, 0.1 g carbohydrates, and 13.1 g fat.
220
Calories
24g
Protein
0.1g
Carbs
13.1g
Fat
See the reference per-100 g values and the nutrition for your chosen quantity side by side.
Per 100 g reference
Calories
220
Protein
24 g
Carbs
0.1 g
Fat
13.1 g
For 100 g
Calories
220
Protein
24 g
Carbs
0.1 g
Fat
13.1 g
A quick overview you can use for planning, menus, and recipe analysis.
Chicken, Roasting, Meat And Skin And Giblets And Neck, Roasted is presented here as a standard poultry profile for quick nutrition review. Use the per-100 g values, serving-size examples, and category links to compare items and move into recipe planning faster.
Additional nutrients shown from the available per-100 g data.