How many calories are in Chicken, Ns As To Part, Coated, Skin / Coating Eaten, Baked?

Chicken, Ns As To Part, Coated, Skin / Coating Eaten, Baked contains approximately 251 calories per 100g, with 21.8g protein and 15g fat.

Is Chicken, Ns As To Part, Coated, Skin / Coating Eaten, Baked good for weight loss?

Chicken, Ns As To Part, Coated, Skin / Coating Eaten, Baked can be part of a balanced diet. Check the full nutrition profile to see how it fits your calorie and macro goals.

Calories in Chicken, Ns As To Part, Coated, Skin / Coating Eaten, Baked | Nutrition Facts

Quantity calculator

See the reference per-100 g values and the nutrition for your chosen quantity side by side.

Per 100 g reference

Calories

251

Protein

21.8 g

Carbs

7.1 g

Fat

15 g

For 100 g

Calories

251

Protein

21.8 g

Carbs

7.1 g

Fat

15 g

Dietary fiber0.2 g

Sodium671 mg

About this ingredient

A quick overview you can use for planning, menus, and recipe analysis.

Chicken, Ns As To Part, Coated, Skin / Coating Eaten, Baked is presented here as a standard misc profile for quick nutrition review. Use the per-100 g values, serving-size examples, and category links to compare items and move into recipe planning faster.

Nutrition values are shown as reference estimates for a standard ingredient profile. Actual values may vary by preparation, supplier, and natural variation.

Vitamins & Minerals (per 100g)

Additional nutrients shown from the available per-100 g data.

Dietary fiber0.2 g

Saturated fat4 g

Sodium671 mg

Cholesterol100 mg

Vitamin A14 mcg

Vitamin D0.1 mcg

Vitamin E0.49 mg

Vitamin B60.228 mg

Vitamin B120.4 mcg

Potassium264 mg

Calcium44 mg

Iron0.86 mg

Magnesium24 mg

Phosphorus216 mg

Zinc1.26 mg

Chicken, Ns As To Part, Coated, Skin / Coating Eaten, Baked

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About this ingredient

Vitamins & Minerals (per 100g)

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