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Chicken, Breast, Meat And Skin, Batter, Fried provides 260 calories per 100 g, with 24.8 g protein, 9 g carbohydrates, and 13.2 g fat.
260
Calories
24.8g
Protein
9g
Carbs
13.2g
Fat
See the reference per-100 g values and the nutrition for your chosen quantity side by side.
Per 100 g reference
Calories
260
Protein
24.8 g
Carbs
9 g
Fat
13.2 g
For 100 g
Calories
260
Protein
24.8 g
Carbs
9 g
Fat
13.2 g
A quick overview you can use for planning, menus, and recipe analysis.
Chicken, Breast, Meat And Skin, Batter, Fried is presented here as a standard poultry profile for quick nutrition review. Use the per-100 g values, serving-size examples, and category links to compare items and move into recipe planning faster.
Additional nutrients shown from the available per-100 g data.