How many calories are in Breading Or Batter As Ingredient In Food?

Breading Or Batter As Ingredient In Food contains approximately 201 calories per 100g, with 6.6g protein and 1.6g fat.

Is Breading Or Batter As Ingredient In Food good for weight loss?

Breading Or Batter As Ingredient In Food can be part of a balanced diet. Check the full nutrition profile to see how it fits your calorie and macro goals.

Calories in Breading Or Batter As Ingredient In Food | Nutrition Facts

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See the reference per-100 g values and the nutrition for your chosen quantity side by side.

Per 100 g reference

Calories

201

Protein

6.6 g

Carbs

40.1 g

Fat

1.6 g

For 100 g

Calories

201

Protein

6.6 g

Carbs

40.1 g

Fat

1.6 g

Dietary fiber1.6 g

Sugars0.7 g

Sodium245 mg

About this ingredient

A quick overview you can use for planning, menus, and recipe analysis.

Breading Or Batter As Ingredient In Food is presented here as a standard misc profile for quick nutrition review. Use the per-100 g values, serving-size examples, and category links to compare items and move into recipe planning faster.

Nutrition values are shown as reference estimates for a standard ingredient profile. Actual values may vary by preparation, supplier, and natural variation.

Vitamins & Minerals (per 100g)

Additional nutrients shown from the available per-100 g data.

Dietary fiber1.6 g

Sugars0.7 g

Saturated fat0.3 g

Sodium245 mg

Cholesterol21 mg

Vitamin A9 mcg

Vitamin D0.1 mcg

Vitamin E0.09 mg

Vitamin K0.7 mcg

Vitamin B60.043 mg

Vitamin B120.08 mcg

Potassium83 mg

Calcium49 mg

Iron2.99 mg

Magnesium17 mg

Phosphorus79 mg

Zinc0.51 mg

Breading Or Batter As Ingredient In Food

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About this ingredient

Vitamins & Minerals (per 100g)

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