How many calories are in Bread Stuffing Made With Egg?

Bread Stuffing Made With Egg contains approximately 192 calories per 100g, with 3.3g protein and 11.9g fat.

Is Bread Stuffing Made With Egg good for weight loss?

Bread Stuffing Made With Egg can be part of a balanced diet. Check the full nutrition profile to see how it fits your calorie and macro goals.

Calories in Bread Stuffing Made With Egg | Nutrition Facts

Quantity calculator

See the reference per-100 g values and the nutrition for your chosen quantity side by side.

Per 100 g reference

Calories

192

Protein

3.3 g

Carbs

17.8 g

Fat

11.9 g

For 100 g

Calories

192

Protein

3.3 g

Carbs

17.8 g

Fat

11.9 g

Dietary fiber0.8 g

Sugars1.9 g

Sodium458 mg

About this ingredient

A quick overview you can use for planning, menus, and recipe analysis.

Bread Stuffing Made With Egg is presented here as a standard misc profile for quick nutrition review. Use the per-100 g values, serving-size examples, and category links to compare items and move into recipe planning faster.

Nutrition values are shown as reference estimates for a standard ingredient profile. Actual values may vary by preparation, supplier, and natural variation.

Vitamins & Minerals (per 100g)

Additional nutrients shown from the available per-100 g data.

Dietary fiber0.8 g

Sugars1.9 g

Saturated fat2.4 g

Sodium458 mg

Cholesterol25 mg

Vitamin A118 mcg

Vitamin D0.2 mcg

Vitamin E1.32 mg

Vitamin K12.4 mcg

Vitamin B60.04 mg

Vitamin B120.07 mcg

Potassium71 mg

Calcium31 mg

Iron0.99 mg

Magnesium11 mg

Phosphorus47 mg

Zinc0.29 mg

Bread Stuffing Made With Egg

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About this ingredient

Vitamins & Minerals (per 100g)

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