Loading page…
Loading ingredient details…
Raw baking ingredient.
245
Calories
12.1g
Protein
43.8g
Carbs
2.2g
Fat
See the reference per-100 g values and the nutrition for your chosen quantity side by side.
Per 100 g reference
Calories
245
Protein
12.1 g
Carbs
43.8 g
Fat
2.2 g
For 100 g
Calories
245
Protein
12.1 g
Carbs
43.8 g
Fat
2.2 g
A quick overview you can use for planning, menus, and recipe analysis.
Bread, Protein is presented here as a standard baking profile for quick nutrition review. Use the per-100 g values, serving-size examples, and category links to compare items and move into recipe planning faster.
Additional nutrients shown from the available per-100 g data.