Calories in Bread, Gluten-free, White, Made With Tapioca Starch And Brown Rice Flour | Nutrition Facts

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See the reference per-100 g values and the nutrition for your chosen quantity side by side.

Per 100 g reference

Calories

298

Protein

5.4 g

Carbs

51.2 g

Fat

8 g

For 100 g

Calories

298

Protein

5.4 g

Carbs

51.2 g

Fat

8 g

Dietary fiber5.5 g

Sugars11.3 g

Sodium515 mg

About this ingredient

A quick overview you can use for planning, menus, and recipe analysis.

Bread, Gluten-free, White, Made With Tapioca Starch And Brown Rice Flour is presented here as a standard baking profile for quick nutrition review. Use the per-100 g values, serving-size examples, and category links to compare items and move into recipe planning faster.

Nutrition values are shown as reference estimates for a standard ingredient profile. Actual values may vary by preparation, supplier, and natural variation.

Vitamins & Minerals (per 100g)

Additional nutrients shown from the available per-100 g data.

Dietary fiber5.5 g

Sugars11.3 g

Saturated fat0.6 g

Sodium515 mg

Vitamin E1.61 mg

Vitamin B60.095 mg

Potassium107 mg

Calcium59 mg

Iron0.53 mg

Magnesium25 mg

Phosphorus70 mg

Zinc0.51 mg

Bread, Gluten-free, White, Made With Tapioca Starch And Brown Rice Flour

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About this ingredient

Vitamins & Minerals (per 100g)

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