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Bread, Gluten Free provides 248 calories per 100 g, with 4.3 g protein, 45.8 g carbohydrates, and 5.2 g fat.
248
Calories
4.3g
Protein
45.8g
Carbs
5.2g
Fat
See the reference per-100 g values and the nutrition for your chosen quantity side by side.
Per 100 g reference
Calories
248
Protein
4.3 g
Carbs
45.8 g
Fat
5.2 g
For 100 g
Calories
248
Protein
4.3 g
Carbs
45.8 g
Fat
5.2 g
A quick overview you can use for planning, menus, and recipe analysis.
Bread, Gluten Free is presented here as a standard misc profile for quick nutrition review. Use the per-100 g values, serving-size examples, and category links to compare items and move into recipe planning faster.
Additional nutrients shown from the available per-100 g data.