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Raw baking ingredient.
307
Calories
6.7g
Protein
46.3g
Carbs
10.6g
Fat
See the reference per-100 g values and the nutrition for your chosen quantity side by side.
Per 100 g reference
Calories
307
Protein
6.7 g
Carbs
46.3 g
Fat
10.6 g
For 100 g
Calories
307
Protein
6.7 g
Carbs
46.3 g
Fat
10.6 g
A quick overview you can use for planning, menus, and recipe analysis.
Biscuits, Plain Or Buttermilk, Refrigerated Dough, Higher Fat is presented here as a standard baking profile for quick nutrition review. Use the per-100 g values, serving-size examples, and category links to compare items and move into recipe planning faster.
Additional nutrients shown from the available per-100 g data.