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Beef, New Zealand, Imported, Tenderloin provides 200 calories per 100 g, with 29.4 g protein, 0.3 g carbohydrates, and 9 g fat.
200
Calories
29.4g
Protein
0.3g
Carbs
9g
Fat
See the reference per-100 g values and the nutrition for your chosen quantity side by side.
Per 100 g reference
Calories
200
Protein
29.4 g
Carbs
0.3 g
Fat
9 g
For 100 g
Calories
200
Protein
29.4 g
Carbs
0.3 g
Fat
9 g
A quick overview you can use for planning, menus, and recipe analysis.
Beef, New Zealand, Imported, Tenderloin is presented here as a standard meat profile for quick nutrition review. Use the per-100 g values, serving-size examples, and category links to compare items and move into recipe planning faster.
Additional nutrients shown from the available per-100 g data.