How many calories are in Beef, Brisket, Point Half, Cooked?

Beef, Brisket, Point Half, Cooked contains approximately 358 calories per 100g, with 23.5g protein and 28.5g fat.

Is Beef, Brisket, Point Half, Cooked good for weight loss?

Beef, Brisket, Point Half, Cooked can be part of a balanced diet. Check the full nutrition profile to see how it fits your calorie and macro goals.

Calories in Beef, Brisket, Point Half, Cooked | Nutrition Facts

Quantity calculator

See the reference per-100 g values and the nutrition for your chosen quantity side by side.

Per 100 g reference

Calories

358

Protein

23.5 g

Carbs

0 g

Fat

28.5 g

For 100 g

Calories

358

Protein

23.5 g

Carbs

0 g

Fat

28.5 g

Sodium68 mg

About this ingredient

A quick overview you can use for planning, menus, and recipe analysis.

Beef, Brisket, Point Half, Cooked is presented here as a standard meat profile for quick nutrition review. Use the per-100 g values, serving-size examples, and category links to compare items and move into recipe planning faster.

Nutrition values are shown as reference estimates for a standard ingredient profile. Actual values may vary by preparation, supplier, and natural variation.

Vitamins & Minerals (per 100g)

Additional nutrients shown from the available per-100 g data.

Saturated fat11.2 g

Sodium68 mg

Cholesterol92 mg

Vitamin B60.24 mg

Vitamin B122.33 mcg

Potassium233 mg

Calcium8 mg

Iron2.34 mg

Magnesium18 mg

Phosphorus187 mg

Zinc5.83 mg

Beef, Brisket, Point Half, Cooked

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About this ingredient

Vitamins & Minerals (per 100g)

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