NCP
    Per 100 gMeat

    Bacon, Turkey, Low Sodium

    Bacon, Turkey, Low Sodium provides 253 calories per 100 g, with 13.3 g protein, 4.8 g carbohydrates, and 20 g fat.

    253 calories per 100g ·13.3g Protein4.8g Carbs20g Fat

    253

    Calories

    13.3g

    Protein

    4.8g

    Carbs

    20g

    Fat

    About this ingredient

    A quick overview you can use for planning, menus, and recipe analysis.

    Bacon, Turkey, Low Sodium is presented here as a standard meat profile for quick nutrition review. Use the per-100 g values, serving-size examples, and category links to compare items and move into recipe planning faster.

    Nutrition values are shown as reference estimates for a standard ingredient profile. Actual values may vary by preparation, supplier, and natural variation.

    Vitamins & Minerals (per 100g)

    Additional nutrients shown from the available per-100 g data.

    Saturated fat6.7 g
    Sodium900 mg
    Cholesterol100 mg
    Vitamin A8 mcg
    Vitamin C24 mg
    Vitamin D0.2 mcg
    Vitamin E2.7 mg
    Vitamin K10.8 mcg
    Vitamin B60.401 mg
    Vitamin B120.66 mcg
    Potassium156 mg
    Calcium10 mg
    Iron0.72 mg
    Magnesium19 mg
    Phosphorus145 mg
    Zinc1.61 mg

    Frequently Asked Questions