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Bacon, For Use With Vegetables provides 468 calories per 100 g, with 33.9 g protein, 1.7 g carbohydrates, and 35.1 g fat.
468
Calories
33.9g
Protein
1.7g
Carbs
35.1g
Fat
See the reference per-100 g values and the nutrition for your chosen quantity side by side.
Per 100 g reference
Calories
468
Protein
33.9 g
Carbs
1.7 g
Fat
35.1 g
For 100 g
Calories
468
Protein
33.9 g
Carbs
1.7 g
Fat
35.1 g
A quick overview you can use for planning, menus, and recipe analysis.
Bacon, For Use With Vegetables is presented here as a standard misc profile for quick nutrition review. Use the per-100 g values, serving-size examples, and category links to compare items and move into recipe planning faster.
Additional nutrients shown from the available per-100 g data.