4 articles
The FDA overhauled nutrition labeling rules in 2020 — and enforcement is ongoing. This guide covers every mandatory element, serving size rules, dual-column labels, and how to stay compliant.
Total carbohydrates, dietary fiber, sugar alcohols, net carbs — food labels can be confusing. This guide clarifies every carbohydrate type and shows how to calculate net carbs for keto and diabetic-friendly recipes.
If you're selling food products in Saudi Arabia, UAE, or across the GCC, SFDA labeling rules differ meaningfully from FDA requirements. This guide explains the key differences and how to label correctly for Gulf markets.
The FDA ingredient list is the second most scrutinized part of a food label after the Nutrition Facts panel. Descending order by weight, naming conventions, sub-ingredients — here's everything you need to know.