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Butter is a foundational dairy ingredient used in breakfast menus, sauces, baking, snacks, and creamy preparations.
717
Calories
0.9g
Protein
0.1g
Carbs
81.1g
Fat
See the reference per-100 g values and the nutrition for your chosen quantity side by side.
Per 100 g reference
Calories
717
Protein
0.9 g
Carbs
0.1 g
Fat
81.1 g
For 100 g
Calories
717
Protein
0.9 g
Carbs
0.1 g
Fat
81.1 g
A quick overview you can use for planning, menus, and recipe analysis.
Butter can provide protein, fat, and calcium with a profile that shifts widely between milk, cultured products, and cheeses.
Butter can contribute calcium, protein, vitamin B12, and supportive nutrients for balanced meals and menu versatility.
Butter works well for sauces, baking, breakfast bowls, desserts, creamy soups, fillings, and finishing touches.
Additional nutrients shown from the available per-100 g data.