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Raw sweet ingredient.
310
Calories
0.1g
Protein
76.4g
Carbs
0.5g
Fat
See the reference per-100 g values and the nutrition for your chosen quantity side by side.
Per 100 g reference
Calories
310
Protein
0.1 g
Carbs
76.4 g
Fat
0.5 g
For 100 g
Calories
310
Protein
0.1 g
Carbs
76.4 g
Fat
0.5 g
A quick overview you can use for planning, menus, and recipe analysis.
Agave Syrup is usually driven by carbohydrates or sugars, making portion context important for recipe analysis.
Agave Syrup can contribute flavor balance and formulation control when used intentionally within a recipe or product build.
Agave Syrup works well for baking, drinks, glazes, breakfast applications, desserts, sauces, and shelf-stable pantry prep.
Additional nutrients shown from the available per-100 g data.