GCC Food Regulations: What Importers and Manufacturers Need to Know in 2026
The GSO Framework
Gulf food regulations are governed by the Gulf Standard Organization (GSO), which sets standards adopted by all 6 GCC member states (Saudi Arabia, UAE, Kuwait, Bahrain, Qatar, Oman). Each country then has its own national authority that enforces these standards.
Halal Requirements
All food products sold in GCC markets must be halal — either by nature (plant-based products, most seafood) or by certification. For meat and poultry, third-party halal certification from an approved certification body is mandatory. Saudi Arabia maintains a list of approved foreign certification bodies; importers must verify their certifier is on the SFDA-approved list.
Arabic Language Requirements
All consumer packaging must prominently feature Arabic on:
- Product name
- Ingredient list
- Nutrition declaration
- Expiry date format (Hijri or Gregorian — both acceptable)
- Storage conditions
- Country of origin
Date Labeling: Manufacturing Date Priority
Unlike Western markets where "best before" is standard, GCC markets traditionally use manufacturing date + shelf life rather than a best-before date. Recent harmonization is moving toward best-before dates, but manufacturing date is still commonly expected and sometimes required.
GMO Disclosure
Products containing GMO-derived ingredients must declare this on the label. Threshold: ≥1% GMO content in any ingredient. Products marketed as "GMO-free" require laboratory verification documentation.
Registration Requirements
All food businesses selling in Saudi Arabia must register products with SFDA through their GHAD system. UAE requires registration with the Food Safety Department (FSD-Abu Dhabi) or Dubai Municipality depending on the emirate. Processing times: 4–12 weeks.
