Loading page…
Quick answer: The 14 UK Allergens are specific food allergens that must be declared on food labels in the UK to protect consumers with allergies and intolerances.
Under the Food Information Regulations 2014, the UK mandates that food businesses declare the presence of 14 specific allergens. This regulation aims to protect consumers with allergies by ensuring they have access to clear and accurate information. The 14 allergens include: celery, cereals containing gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, nuts, peanuts, sesame seeds, soybeans, and sulphur dioxide (at concentrations above 10mg/kg or 10mg/litre).
For example, a pre-packaged sandwich must have a label indicating if it contains any of these allergens. The information should be easily visible and not obscured by other packaging elements, ensuring it is accessible to all consumers.
Food brands operating in the UK must implement effective allergen management systems. This includes staff training on allergen risks, accurate labeling processes, and clear communication with suppliers. Failure to comply can result in severe consequences, including legal action and damage to the brand’s reputation.
Using tools like the NutriCalcPro Allergen Checker can streamline compliance by providing accurate allergen information and ensuring labels meet regulatory requirements.
Brands should also stay updated with any changes in regulations and consumer trends, as this can affect compliance and consumer trust.